Dirty Garlic

Royal Mail Tracked - £3.49

FREE delivery on orders of £25 or more

Delivered in 3-5 working days

Ruins Plain Food Forever.

You know that bit of garlic bread everyone secretly wants more of?

That's Dirty Garlic.

Loaded with garlic, onion and herbs, it's built for people who believe there's no such thing as too much garlic.

One shake turns ordinary chips into something worth fighting over. Jacket potatoes become dangerous. Chicken gets promoted from "that'll do" to "when are we having this again?"

It's rich, savoury and ridiculously easy to use. Sprinkle it on before cooking. Finish with another hit afterwards. Mix it into melted butter if you're feeling reckless.

The result is that deep, comforting garlic flavour that somehow makes every bite better than the last.

Once you've tried it, plain food starts feeling like a waste of time.

Why People Keep Coming Back:

Because garlic makes everything better.

Best On:

• Jacket potatoes

• Chips

• Chicken

• Steak

• Vegetables

• Garlic bread

• Corn on the cob

Build The Flavour:

1. Sprinkle generously before cooking.

2. Mix with melted butter or oil for a rich garlic baste.

3. Brush over food while cooking to build flavour.

4. Finish with another shake before serving.

Flavour Profile:

Garlicky. Herby. Rich. Comforting.

Warning:

Side effects may include putting garlic seasoning on absolutely everything.