Sticky Smoke
Sweet. Sticky. BBQ Seasoning.
£3.50
Royal Mail Tracked - £3.49
FREE delivery on orders of £25 or more
Delivered in 3-5 working days
Sweet. Sticky. BBQ Trouble.
Some foods are easy to walk away from.
Sticky Smoke isn't one of them.
Packed with smoky paprika, savoury garlic and a touch of sweetness, this is the seasoning that turns "I'll just have a couple" into an empty tray and a lot of regret.
It's got that slow-cooked BBQ flavour that feels like it should've taken hours, even when dinner's come straight out of the air fryer.
Sprinkle it over chicken and watch it disappear. Dust it over chips and suddenly nobody's interested in sharing. Mix it with honey for a sticky glaze and you've got the kind of food people start picking at before you've even sat down.
This is proper comfort food flavour. Messy fingers. Empty plates. Zero leftovers.
The sort of seasoning that ruins plain chicken forever.
Why People Keep Coming Back:
Because sweet, smoky BBQ flavour never gets old.
Best On:
Belly pork
Chicken thighs
Ribs
Burgers
Loaded fries
Air fryer chips
Build The Flavour:
Sprinkle generously over meat, chips or vegetables before cooking.
Mix with honey, oil or melted butter to create a rich BBQ glaze.
Baste while cooking to build layers of flavour.
Finish with an extra sprinkle before serving.
Flavour Profile:
Sweet. Smoky. Savoury. Addictive.
Warning:
May result in people hovering around the kitchen asking when dinner's ready.
What it tastes like
Sticky Smoke is the seasoning equivalent of licking BBQ sauce off your fingers and immediately going back for another bite.
Sweet. Smoky. Savoury.
The kind of flavour you'd expect from food that's been cooking low and slow all afternoon, not something you threw in the air fryer after work.
Think sticky belly pork with caramelised edges. Smoky chicken straight off the grill. Loaded fries that disappear before they reach the table.
Comfort food at full volume.
Perfect on:
Belly pork
Chicken thighs
Ribs
Burgers
Loaded fries
Air fryer chips
Mix with honey for a sticky BBQ glaze.
Brush over belly pork while it cooks for rich, caramelised flavour.
Toss through hot chips straight from the air fryer.
Finish with one last sprinkle before serving.
Because more flavour is rarely a bad idea.
Coming soon.